Bake for 55-65 minutes (check on it, ovens vary and you may need a few minutes longer on 1 large loaf) or until a toothpick inserted into the cake comes out clean. Make the Cake Layers: Preheat oven to 350°F. How to make pineapple and coconut cake: Start by pre-heating the oven to 170°C fanbake. Coconuts and pineapples are great in recipes for the Spring and Summer seasons. In a medium bowl, mix flour and flaked coconut. Make the Cake Layers: Preheat oven to 350°F. Too bad I have to wait until August to drink one again! Let cool completely in pan for about 90 minutes before inverting onto a plate. Going to pin and try it. This moist, delicious cake delivers pineapple flavor two ways: Crushed pineapple and juice go into the batter, and the creamy topping contains more crushed pineapple. 1/2 pound (2 sticks) butter, plus more for pan. Just want to make sure our thinking is same. I think everyone wanted a taste of something tropical with this cold, cold winter we have been having! Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. You can easily spread out the various steps across an afternoon while preparing any other dishes. You can place the pound cake right on the warm grill after dinner and everything can be made in advance. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. … Just A Pinch will NOT work unless you turn javascript ON in your browser. My “medium” loaf pans are 8″ x 4″ x 2 1/2″ and should make 2 loaves with this recipe and the “large” one I use is 9 1/4″ x 5 1/4″ x 2 1/2″ for 1 large loaf- but you have to carefully watch the edges or you can line the loaf pan with parchment paper if you want. Shannon, this cake looks like it would literally melt in (my) mouth! The coconut and pineapple frosting is the perfect topping for the cake. I would love to be your taste tester! A real crowd pleaser, moist and delicious and not too heavy! Lightly flour and tap out excess. Enjoy your weekend. 8 Tablespoons (1 stick) of Challenge Butter, melted; 8 slices of premade pound cake; 8 slices of fresh or canned pineapple; Coconut Cream and Garnish. Hi Joe! A buttery, rich Vanilla Pound Cake … With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Combine 1/4 cup of butter, the confectioners' sugar, and the remaining 1 cup drained pineapple. Medium vs small loaf pan size in inches please. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Cooks.com - Recipes - Coconut Pineapple Cake Results 1 - 10 of about 1950 for coconut pineapple cake. That’s right. Preheat oven to 180C/350F/Gas 4 and grease a 9" x 13" (33cm x 23cm) baking pan. This cake takes some time, but is well worth the effort. It didn’t last very long at our house. It is deliciously moist and tender. Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. How to make a coconut pineapple pound cake recipe. Homemade Coconut Pound Cake is an easy loaf cake full of triple the coconut flavor! https://www.yummly.com/recipes/pineapple-pound-cake-with-cake-mix Let the cake stand for about 5 minutes in the pan on a rack. Pineapple pound cake is grilled then, topped with fresh pineapple, whipped coconut cream, and coconut rum caramel. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake Pour the batter into your prepared pan (s). Pour into a lined cake tin and bake for 40 minutes. Grilled Pound Cake. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. It's soft and sweet and the perfect pound cake for coconut lovers. Grease or butter and dust with flour loaf pan. Oct 20, 2017 - Explore beapow's board "pineapple & Coconut Pound cake 10 /17" on Pinterest. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. I hope this helps:). I’m glad you & your husband loved it! Visiting from Wonderfully Creative Wed. linkup. , Thanks Blair! This pound cake is baked with crushed pineapples and toasted sweetened coconut … All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. Next whisk together the melted butter and sugar before adding the eggs. It is deliciously moist and tender. Apr 14, 2018 - Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut … Bake for 55-65 minutes (check on it, ovens vary and you may need a few minutes longer on 1 large loaf) or until a toothpick inserted into the cake comes out clean. Kelley recently posted…Life of the Party No. I love pineapple and I’m sure it’s great in this pound cake. After this I probably could never go back to the original! Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. The cake will be even better the next day, so make it a day before you plan to serve it, if possible. Jill recently posted…Chili Lime Almond Crusted Salmon with Maple Balsamic Glaze. Combine butter and oil, mix well until fluffy. This looks and sounds fabulous! Well, we are still waiting for nicer weather, but baking this did brighten up my day and taste really yummy! Stir through the coconut and pineapple then mix again. In the bowl of an electric mixer, cream together butter & sugar. Ditto on the pineapple? Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! 3 cups sugar. I was hoping if I made bright, sunny and tropical flavored food, it just might warm up a bit! A pound cake made with pineapple and glazed with pineapple sauce. ... PINEAPPLE COCONUT CAKE.Combine cake mix, pineapple juice, oil and eggs and beat well. Was so excited =) The desserts I usually make are chocolate. November 10, 2020 By Leave a Comment. Butter and flour two 9-inch round cake pans. Many Thanks! With Spring right around the corner (hopefully), I thought I would make something with a tropical flavor to brighten everyone’s mood. Sometimes when the weather is so cold for so long and there doesn’t seem like there’s an end in sight, you begin to feel unhappy and that’s no fun! Drain pineapple thoroughly, reserving syrup. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition. Sift in dry ingredients and fold until combined. Thanks for partying with us at Marvelous MOndays, pinned! Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze. Mix coconut, nuts and margarine or butter; sprinkle in pan. Ahh, pineapple and coconut. It's easy to make with just a bowl and wooden spoon - no mixer - and is full of coconut milk, coconut, and coconut extract. Pour into prepared pan. This is going on my “to do” list right away! Let the cake cool before icing. Trusted Results with Coconut pineapple pound cake recipe. I’m pinning this to try! Set aside. This dessert brings all the flavors of pineapple upside down cake together even the maraschino cherry for garnish. I'm so glad you're here! Stir through the coconut and pineapple then mix again. After two recipes with pineapples, I guess I am still not done … Pour the pineapple sauce over the cake while it is still hot. All rights reserved. Thanks for sharing. Chili Lime Almond Crusted Salmon with Maple Balsamic Glaze, 1 cup crushed pineapple, drained but not squeezed dry, Grease 1 large or 2 medium sized loaf pans. Add eggs, one at a … Add in heavy cream, vanilla and coconut extract and continue whipping until it is smooth, light and a fluffy frosting. Glazed pineapple-coconut cake is a favorite recipe we've relied on in our family for years. In a small bowl, whisk together the flour, salt, and baking powder. Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … It's easy to make with just a bowl and wooden spoon - no mixer - and is full of coconut milk, coconut, and coconut … 1/2 cup vegetable shortening. He said it is better than any of the desserts at our fave restaurants and said, his words exactly, “Please please make this again!” Pour the batter into your prepared pan(s). Store any left over cake in an airtight container or even freeze for later. This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. Bake for 20-30 minutes, turning every ten minutes until golden brown. Copyright © 2020 Cozy Country Living Privacy Policy. Whisk flour, baking soda and salt together in a medium bowl. This pound cake is baked with crushed pineapples and toasted sweetened coconut … Fold in crushed pineapple. Pina Colada Pound Cake Recipe . Carrie, A Mother’s Shadow, Saw your post over at bloom designs. Let cool completely in pan for about 90 minutes before inverting onto a plate. This looks incredible Shannon! Cookies? Apr 14, 2018 - Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. Bake according to directions on cake box for a bundt cake. https://www.justapinch.com/.../cake/pineapple-coconut-pound-cake.html Melanie @ Carmel Moments recently posted…Skillet Irish Soda Bread, Yum! After two recipes with pineapples, I guess I am still not done with pineapples yet. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. Add the eggs, one at a time, beating well after each addition. Jan 17, 2014 - Everyone's favorite tropical beverage turned into an easy pound cake! Once the cake was cooled I ran a knife around the cake to loosen it and ran a knife along the bottom of the cake and turned it upside down on a cake plate. Those tropical flavors can bring me right to the beach; just as long as I close my eyes and forget that I am wearing 3 layers of clothing because it’s snowing outside! Thanks for sharing! Stopping by Thrifty Thurs Party and this looks so DELISH! Preheat oven to 325°F. Mix coconut, nuts and margarine or butter; sprinkle in pan. There are a wide variety of gingerbread sweets. Is the coconut sweetened or unsweetened? Add coconut extract and vanilla and continue to beat for 3 minutes. 26. I know that was my thinking. This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. A loaf of bread? Sift in dry ingredients and fold until combined. https://www.justapinch.com/recipes/dessert/cake/pineapple-pound-cake-6.html Bookmarking, pinning, the whole shabang! The warm, buttery pineapple and coconut aroma had everyone making their way into the kitchen to see what was going on. I let it cool only a little before slicing into it, because I just love a fresh warm cake and the pineapple and coconut flavors were really amazing in this right out of the oven. STEP 2. In a small bowl, combine pineapple, 2 tablespoons melted Land O Lakes® butter and brown sugar. Instructions. Preheat oven to 350 degrees F. Spray a Bundt pan with nonstick baking spray and dust with flour. 3 cups sugar. So, I’m planning to reinvent them over the few days after Christmas. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. Make 1 large or 2 medium sized pound cakes. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. You can always warm this up on a plate in the microwave for a few seconds before serving too. Options: You could also add 1 tsp.lime rind to batter and make the glaze using lime juice instead of pineapple to give it a pina colada flavor. See more ideas about cupcake cakes, cake desserts, cake recipes. How to make pineapple and coconut cake: Start by pre-heating the oven to 170°C fanbake. Beat cake mix (dry), oil, pineapple liquid and eggs in large mixer bowl on … 5 eggs Pina Colada Pound Cake Recipe . Add the remaining ingredients and mix until combined well, but do not over mix. This cake sounds heavenly with the coconut, pineapple and ginger flavors. Set aside. Sift flour, baking powder and salt together. Preheat oven to 180C/350F/Gas 4 and grease a 9" x 13" (33cm x 23cm) baking pan. I used crushed pineapple And since I have a really small loaf pan (for just the two of us) I used 3 eggs. Grilled Pound Cake. This dessert brings all the flavors of pineapple upside down cake together even the maraschino cherry for garnish. Turned out yummy! Oh, Thanks so much Kat! You can always warm this up on a plate in the microwave for a few seconds before serving too. It made everyone in my family smile. STEP 2. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Preheat oven to 325 degrees. Preheat oven 325°f, grease and ... and bake until cakes are springy and edges slightly ... pecans, raisins, and coconut and cook 1 minute, remove ... 8 to 10 servings. This Bundt cake is made with a cake mix and flavored with coconut pudding mix and pina colada mix. You can place the pound cake right on the warm grill after dinner and everything can be made in advance. Just made this tonight for hubby! Beat butter and … This cake acts like a square but looks like a cake, but whatever you choose to call it, … Next whisk together the melted butter and sugar before adding the eggs. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Copyright ©2017 Cozy Country Living ®All Rights Reserved, Spinach & Ricotta Tortellini Chicken Soup », Melanie @ Carmel Moments recently posted…, https://www.cozycountryliving.com/hawaiian-pineapple-coconut-pound-cake/. Add enough water to syrup to measure 1 1/4 cups. I am partnering up with Land O’Lakes again to bring you this awesome cake. It's soft and sweet and the perfect pound cake for coconut lovers. I covered it with homemade whipped cream, toasted coconut, and pecans on top. Thanks Julia! Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. Homemade Coconut Pound Cake is an easy loaf cake full of triple the coconut flavor! Welcome to Cozy Country Living! To Assemble, add pineapple filling between layers then frost entire cake with cream cheese … Pinned and sharing on FB later today! This is going on my “to do” list right away! Beat butter and shortening together with sugar until creamy. The pineapple, coconut, and pina colada flavors will make you feel like you're in the Caribbean. I'm Shannon! Wow some great récipes here to make me hungry this early in the morning! A spoonful of fresh whipped cream on top of this warm cake made it an extra special treat! Grease or butter and dust with flour loaf pan. Alternate Icings for Pineapple-Coconut Cake. Drain pineapple thoroughly, reserving syrup. We are still dealing with negative wind chills and blustery temperatures here, so I decided to take my mind elsewhere when I was baking this pound cake the other night. Grab a cup of coffee, get cozy, try a tasty recipe or 2 & make yourself at home! Cool for at least 30 to 35 minutes before removing the cake from the pan to cool completely (or you may want to eat it a little warm-yum!) STEP 1. Alternate milk and flour until milk and flour are used up. Grease a 12 cup bundt pan. FABBY. Set aside. Bake for 20-30 minutes, turning every ten minutes until golden brown. Hi Judy! Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will … We were all counting down the minutes for the timer to go off and for the cake to be done! Sift together flour, baking powder and salt. This Pineapple Coconut Cake recipe is a real show stopper. I love how you made this so we can just hope and pray that summer is coming. Can’t wait to try it. This glaze is perfect as is, but if you are a pineapple lover or want to decorate to top of the cake with pineapple, you can also add crushed pineapple to the glaze. We ended up having a few slices left over from dessert that night, but my children were more than happy to finish the rest in the morning for breakfast with some fruit. directions. Beat butter and … Prepare one to two days in advance. on a cooling rack. Pineapple Coconut Bundt Cake is the perfect summer dessert! Set aside. Paula recently posted…Cream Cheese Brownie Cups, That sounds like one good pound cake Shannon. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, What to Do With Leftover Christmas Dinner. Used as an ingredient to give [ … ] not reproduce or use any photography content... Fresh whipped cream, fruit or even freeze for later every ten minutes until brown... Use butter icing, you should definitely check out my Classic coconut cake recipe baking soda and salt in... Summer seasons my day and taste really yummy coconut, pineapple curd,! An easy loaf cake full of triple the coconut, and cinnamon let the cake a. 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