Toast coconut by laying on … In the bowl of your stand mixer fitted with the paddle attachment beat the butter and cream cheese together on medium speed until smooth. your own Pins on Pinterest Cut each cake horizontally into two layers. Take half of cake and break into pieces and ... 1 can crushed pineapple, then 1 (8 ounce) ... half of the coconut.Repeat the steps and ... used. Privacy Policy Designed using Chromatic Premium. Preheat oven at 350 °F and grease an Angel food cake or Bundt cake pan and set aside. 10 Best Pineapple Pound Cake with Cake Mix Recipes | Yummly about eight 3- by 2- by 1/2-inch pieces of pound cake; For the ice cream. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. The top of the cake will darken more than normal pound cakes. I have come up with the price of a large Bundt size cake for about $13.29 or $0.83 per serving slice. Just be sure to keep an eye on it when toasting it. His parents opened their first restaurant when he was 2 years old and he’s loved cooking for as long as he can remember. The star of the show is the flavor packed Chipotle Honey Butter that is used for basting and for dipping. It goes pretty fast. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. STEP 1. Paula deens coconut pound cake recipe. Add in eggs, vanilla, baking powder, and flour. About 20 minutes into baking this delightful cake, the whole house smelled absolutely wonderful. Product photo: Cake topping shown is a serving suggestion. Bake for 45 minutes until cooked through. Sweetened coconut flakes can burn in a flash if you leave it alone for too long. And this toasted coconut pineapple pound cake makes no exception. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. In a large bowl whisk together butter and sugar then stir in the eggs. 4 ounces of Challenge Cream Cheese, softened; 1 (13.5 ounce) can of coconut cream or full fat coconut milk, chilled in refrigerator; ¾ cup of powdered sugar; 1 teaspoon of vanilla Stuffing the chops not only flavors them while grilling, but it also keeps the meat from drying out. For further price breakdown, look below at each ingredient in the recipe. And the best of all my children love pound cake for a dessert. Please review our Disclosure & Disclaimer and Privacy Policy. If you don’t have coconut cream on hand, consider using heavy whipping cream instead. Blueberries are great. This recipe demonstrates the perfect balance between spicy, sweet and smoky. My garden zucchini is pretty prolific, and I find many ways to preserve it for the winter months. This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. (Insert a cocktail stick into the center of the cake, it should come out clean.) It’s also a great recipe if you have friends coming for dinner who can’t tolerate dairy. Discover (and save!) To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, … Pour the pineapple sauce over the cake while it is still hot. Lightly toasting the coconut flakes brings out the full flavor of the coconut. There is no butter or oil in this cake, the crushed pineapple makes the cake … Spread sweetened coconut flakes on a baking sheet. Currently he is the owner and executive Chef of El Palacio & Desert Rose Catering. Cover and refrigerate at least 1 hour. Pina Colada Pound Cake Recipe . This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. Add pineapple and coconut and mix again. Add nuts and coconut. Mix in drained pineapple and cup of coconut. May 31, 2014 - This Pin was discovered by Bentley Pendleton / A Armstron. Make the Cake Layers: Preheat oven to 350°F. Mix until everything is smooth. Using this replacement can reduce the cost to about $1.50 to $2.00. PINEAPPLE COCONUT CAKE ICING Cook until thick: Pineapple, butter, eggs, flour and sugar. Let the cake stand for about 5 minutes in the pan on a rack. In addition to learning from his dad, who also is a chef, Anthony studied at Le Cordon Bleu and earned a Bachelor’s degree in Culinary Management. Fold in crushed pineapple and toasted coconut. My husband loves pound cake. There isn’t much in this recipe that I can grow or make that can reduce the price. Pour into greased pan and bake for 50-60 minutes or until toothpick comes out clean. Cover with plastic wrap and place in refrigerator until set or minimum of 1 hour. Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … Bake at 350°F for about 40-45 minutes. Fold in whipped cream. 1 1/2 cups chopped fresh pineapple; 3/4 cup sugar; 1 tablespoon cornstarch Dec 4, 2019 - Pineapple cake made from pineapples grown on the island of Eleuthera from the early 1700s. Pour into greased pan and bake for 50-60 minutes … Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. TIP: Of course this means you’d set a piece aside for them before you frost it with cream cheese. brunch recipe, dessert recipe, Homestead Recipes, pescetarian cooking, Special Diet Cooking, vegetarian cooking. Remove from oven and set aside. Powered by WordPress. Please visit our disclaimer page for more information on our recipe sharing policies. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. Not included with the product. Toast the Coconut . Mix all cake ingredients. This Hawaiian Pineapple & Coconut Pound Cake did just that. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Put under broiler and toast until coconut becomes lightly brown. ©2020 Challenge Dairy. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. If you have a strong sweet tooth then this is the cake for you. Cool on … a medium mixing bowl mix the flour,baking soda and salt; set aside. Learn how to cook great Paula deens coconut pound cake . Add the flour … Pour over hot cake. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. I love pound cakes. Note: Try adding some sweetened shredded coconut to frosting. All rights reserved. Another way to make this recipe price reduced is to replace the crushed pineapple with Pineapple Zucchini. Fold in crushed pineapple and toasted coconut. Mix together frosting ingredients. It is sweet because of the sweetened coconut and crushed pineapple. Sometimes when the weather is so cold for so long and there doesn’t seem like there’s an end in sight, you begin to feel unhappy and that’s no fun! Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes … Combine 1/4 cup of butter, the confectioners' sugar, and the remaining 1 cup drained pineapple. Pineapple cake with no butter or oil. When you see it turning brown, take it out of the oven and stir or flip the flakes over to uncover the white parts. The bacon adds a smoky taste, and helps seal in those natural juices. Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. It is okay to have some white coconut showing. 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