Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Add cream cheese and blend until well combined, about 30 seconds. I’m Sally, a cookbook author, photographer, and blogger. Pin this recipe for Pina Colada Cupcakes for later! Slowly mix dry ingredients into the wet ingredients until no lumps remain. Instructions. I use full-fat canned coconut milk in this recipe and highly suggest you do the same. Hi Heather, absolutely! Place 2/3 cup pineapple in food processor bowl fitted with metal blade. But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips! Two teaspoons is way too much! More information about coconut milk can be found in my recipe notes at the bottom. I topped the Piña Colada cupcakes with shredded baker's coconut mixed with a little red food coloring. Since no one stops at just 1 bite of a cupcake, just think what the entire cupcake will do. 1) Preheat your oven to 350F. The first week of every November is all about Thanksgiving Pies. Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. Pina Colada Cupcakes. The frosting I use for these piña colada cupcakes starts with my ordinary vanilla frosting recipe. Everyone’s favorite beach cocktail in cupcake form! Place the flours, sugar, baking powder, baking soda, lemon zest, and salt in a large mixing … The moistest cupcakes I’ve ever made. Oh, so good! Get Personalized Recipes and More Sign up. Amount 2 dozen Prep Time 25 min Skill Level Beginner Total Time 2 hrs. 1 Tablespoon heavy cream, heavy whipping cream or milk. But, like I do with my margarita cupcakes, I like to put the flavor of the drink in the cupcake frosting. These cupcakes are certainly sweet, just like typical piña colada cocktails. The same vanilla frosting I use to top my cakes, cupcakes, and even cookies. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. Fill cupcake liners 2/3 of … Coconut cream is 1 part water and 4 parts coconut pulp. Winter was sooo last month. You can fill these one of two ways: the lazy way or the hard way. Beat. Place paper baking cups into 12 muffin pan cups; set aside. Line 24 muffin cups with paper liners. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. The recipe is good as written, but if you want the pineapple flavor to shine, reduce the amount of vanilla. He didn’t get to any in time, don’t worry. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. To Make the Cupcakes… Since there’s no alcohol in these piña coladas, they’re the perfect tropical treat to share with little bakers. Sift in 2 cups of powdered sugar. Post navigation. Recent Posts. One bite will instantly brighten your mood. Make this batter, then follow the baking instructions in this 6 inch cake recipes post. PRIZE #2 Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar PRIZE #3. These Pina Colada Cupcakes included a moist, delicious cake and topped with an amazing coconut cream cheese frosting. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Pure contentment right there. Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … (Add a splash of rum if you’re feeling jazzy!). Preheat oven to 350°F. Set aside. Coconut cream is much thicker – I’ve never attempted this recipe with coconut cream. These extra moist pineapple coconut cupcakes will make everyday seem like a trip to the beach. Using a piping bag or zip top bag with a small corner cut off, pipe the topping onto the cupcakes and decorate with some dessicated coconut, cherries and a straw. Grab a cookie, take a seat, and have fun exploring! In this special FREE series, I reveal my most powerful SECRETS to great baking. If you haven’t noticed, I’m a little over the cold weather. Yield: 30 cupcakes. Conagra Brands, Inc. All Rights Reserved. To Make Pina Colada Cupcakes: Preheat oven to 350°F. Kevin and I are headed there at the end of this month for Kristen & Seth’s wedding. Or for a larger cake, double the recipe to fit into 3 9-inch cake pans.  ... , Gold Country Fair, Myers Rum, parasol, pina colada, pineapple, rum, Sacramento Connect. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the … To make them, we topped a moist, fluffy … Divide batter into muffin cups. Though today’s piña colada cupcakes don’t have any alcohol in them, I’m not stopping you from serving them with a beachy alcoholic beverage. Beat until smoooth. Line a 12-hole non-stick muffin tin with paper cases. I’ve been making this recipe for a few years now and i want to share a few tips. Have your piña colada and eat it too! Step up your kitchen skills and get exciting new recipes delivered to your inbox! Directions: *Place butter in a large mixing bowl and blend until smooth. 1. Item No. 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. Today’s recipe was inspired by one of my favorite “activities.” A beach, a book, a piña colada, and an impossibly blue sky. Preheat oven to 350°F (177°C). You can’t go wrong with basic cream cheese frosting. I always like to add a pinch of salt to my frosting to offset some of the sweetness. Pina Colada Cupcakes. It accentuates the coconut flavor. Always umbrellas. Today’s cupcakes are an upgraded version of my favorite cupcake recipe. Making them is about as easy as a walk on the beach. I was inspired to make these cupcakes last week after we finished booking our trip to Mexico. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.