Finished with thai basil and lime juice. I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. I’ll definitely make it again! Serve on jasmine rice. Also: Personally, and when not cooking for the family, I would add some chili pepper & some cilantro. ~.~. I appreciate your review. This scrumptious homemade curry is perfect for cozy weeknight dinner. I find this one comes together quickly the way it is and love the stovetop flavor. Add the mushrooms, bell pepper, broccoli and carrots and stir-fry for 3-4 minutes or until the vegetables are coated with the curry … I actually prefer them to chicken) soaked/seasoned browned in sesame oil added just before serving. I’ve made this several times and love it. It also is vegan and gluten free. I found a vegetarian version on Amazon and it’s exactly what I wanted. To make the curry, warm a large skillet with deep sides over medium heat. Made this for my wife’s Bday today. Thai Vegetable Curry. The sauce was a little thin due to my error, but man is it delicious! ▸ Categories Asian, dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, main dishes, nut free, pack for lunch, recipes, soups and stews, spring, Thai, tomato free, vegan, winter ▸ Ingredients bell peppers, brown rice, carrots, coconut milk, curry, kale, Vegetable enthusiast. Thank you for your review, Leslie! I hope this helps! I made this recipe a few days ago and I loved it! Reduce heat as necessary to maintain a gentle simmer and cook until the peppers, carrots and kale have softened to your liking, about 5 to 10 minutes, stirring occasionally. Definitely a “keeper” recipe! Squeezed in the juice of one lime and I was so happy. Besides curries, Thai cuisine is filled with rice, vegetable, … I loved making this recipe! Thank You for sharing such an amazing article. I’m obsessed with it. I’ll be making this for the family. I made the mistake of grabbing lower fat coconut milk and I did use a little bit of chicken bouillon because I’m not a vegetarian. Thank you for such a great dinner recipe. i made it with golden potatoes, tofu, and the veggies listed. It is a wonderful, spicy meal that I dream about! Hi Tiffany! I also sometimes throw in some shitake mushrooms when I want to splurge. I made it and it really felt like I was eating at my favorite thai restaurant which is about 4 hours away from me. I wanted to tell you about a new red curry paste I’ve been using. Thank you for your review. I added a little umami powder and some Tajin spice and the flavor was perfect. SO GOOD. I also added sweet potato and chickpeas for a little more protein. Deere-lish! I added chickpeas and that was it!! Thanks! This recipe was outstanding. It’s 102 F in Northern CA right now, and I wanted to add baked tofu- so I baked it at 8am before it started roasting outside :) Added cabbage instead of kale, bell peppers, carrots, lots of cilantro, and 1 1/2 T red curry paste. It will be bookmarked! LOVE your recipes. The best and the easiest red curry! I had to use the white vinegar I had on Hand. I cook fresh, vegetarian recipes. I used brown sugar and was perfect. No added salt bc I’m on a low sodium diet. I Served with white jasmine rice. The red curry sauce was mild but very tasty. Thank you!!! Add the bell peppers and carrots. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! My new favorite by far. Recipe by Shuzbud. Thank you for your review, Jen. I had a strong craving for curry … Will definitely be making this again! Hello! Heat the oil in a large frying pan over a high heat. Hi Anne! You’re welcome! Simple, delicious, and just the thing to warm your insides on a cold fall day. But would I lose flavour by cutting red curry sauce? And yes, looking forward to leftovers for breakfast. I’m happy you enjoyed it. Add the ginger, garlic and curry paste and stir for 30 seconds. I’m happy you think so, Paulina! I took out the sugar and used coconut aminos instead of soy sauce. Delicious! Hi Julianne! You might want to try this with Panang curry. I’m making it yet again tonight. Easy Thai Vegetable Curry with green curry paste and coconut milk. Can I add to, or substitute the carrots with other vegetables? Choose full-fat coconut milk for its richness (you won’t regret it!). Add the coconut milk and lemongrass and stir well. Thank you for sharing. To cook the rice, bring a large pot of water to boil. This dish is AMAZING!!!! Instructions. My partner only likes very mild spice, and my limit is medium. Oh my, this was so delicious. If you love spicy curries, serve with sriracha or chili garlic sauce on the side. So tasty and fed a houseful made in advance up to adding coconut milk which I did add but took off heat, left for several hours before everyone was ready for dinner then just reheated flavours were brilliant loads of compliments – thank you x KB. Sometimes I add shredded chicken. Blessings to you and your family. Add 3-4 tbsp paste and fry for 2 mins. Not all brands are (they can contain fish sauce and/or shrimp paste). This curry was a delightfully warming meal for a cozy dinner with a friend. Add the onion, sprinkle with salt and cook for 3 minutes, until translucent. I used red peppers, roasted cauliflower, and baked tofu. Super tasty and even more easy to make! It tasted good but I’m sure it’d be better as written! Note: if you choose not to add pineapple or another sweet vegetable like butternut squash or sweet potato, then add 1 tbsp of brown sugar to the sauce for added sweetness. ***Make it gluten free: Be sure to use gluten-free tamari instead of regular soy sauce. Thanks ! I’ll try your recipe and tell you if I liked it. Divide rice and curry into bowls and garnish with chopped cilantro and a sprinkle of red pepper flakes, if you’d like. Serve sprinkled with coriander leaves and Thai basil leaves, if using. Add the coconut milk, water, kale and sugar, and stir to combine. https://www.archanaskitchen.com/video-recipe-vegetarian-thai-green-curry Email me when Kate or another C+K reader replies directly to my comment. Serve with rice. Leave a comment below and share a picture on. Thank you so much for this recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai … I wish I would’ve had lime juice or rice vinegar. I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. I also added a big fist full of fresh basil from my garden, and the veggies I had on hand; carrots, red pepper and green pepper, red onion, and broccoli. I can’t tell you how many times I have been this (and the green curry) recipe…tastes delicious every time. It tasted good but I’m sure it’d be better as written. Add the rinsed rice and continue boiling for 30 … Hi Sid, thank you for your feedback. It’s made with green curry paste, coconut milk, veggies, and meat and/or seafood. Tried the receipe. Thanks for the recipe! Heat the oil in a large frying pan over a high heat. I wish I would’ve had lime juice or rice vinegar. We can’t stand the taste, and I have one that is allergic to it. My dog, Cookie, catches the crumbs. Vegan … Kate, I wish to make Thai Red curry with Vegetables. I omitted kale and used bok choy instead. Great tips and notes. Speaking of, it’s 10 am and I’m writing with a happy belly. I didn’t change a thing about the recipe besides using the white rice I had on hand. Mmmm, can’t wait for leftovers tomorrow. Curious of it’s spicy with the red curry paste. I couldn’t find any red curry paste when going shopping for this recipe, so I used Biryani curry paste instead and it still turned out lovely! Give all of the vegetables a good stir to coat them all in that yummy yellow curry paste. Tip in the shallots, chilli, garlic and ginger and fry for 2 minutes. Yummmmmm!!! I make the thai pineapple fried rice and vegetarian chili but just cut heat by half. Love this curry! Serve with boiled rice and the remaining coriander scattered over. For more delicious vegetarian recipes from The Hairy Bikers try their recipe for red onion and beetroot tart , vegetarian chilli or homity pie , or visit our Hairy Bikers page for more recipes. *Red Thai curry paste: Look for it in the Asian section of the grocery store. Do you have any suggestions for substituting the soy sauce/tamari and making this recipe soy-free? I had to use the white vinegar I had on Hand. Green curry is a popular Thai dish believed to have originated in the early 20th century . I also add baked tofu. Then add the curry paste and cook, stirring often, for 2 minutes. Very vibrant curry – potentially my favorite recipe out there! Subbed maple syrup for the sugar. I basically doubled the recipe and added one large sweet potato cut into bite sized chucks. This recipe is so easy to customize and is delicious. Hi! Will definitely make it again This is an easy beginner's curry. If you want to add tofu: I’d suggest baking it first and adding it with the coconut milk in step 4. Made with Asian eggplant, baby bok choy, snow peas, mushrooms, zucchini, pepper and more! If you add raw tofu, it will soak up too much of the liquid, and baking it greatly improves the texture, anyway. Add the Thai paste and sweet potato and stir until … I adjusted the recipe slightly in that I added a block of tofu cubed when I added the Thai curry paste; I also added 2 tbsp of chili garlic sauce, and doubled up on the water, soy sauce and curry paste amounts to make it even more sharper and spicier. Used Blue Dragon Red Thai Curry Paste This recipe will be added to the Meatless Monday roster for sure! Really enjoyed it! This was an easy recipe to follow and a hit in my house! I would say it was more delicious than what I have had in a restaurant. Add GREEN ONION (the stalk), GARLIC, and GINGER; sauté a few … Add the onion and a sprinkle of salt and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. Any replacements to coconut milk? I used chicken broth instead of water, but followed the rest of the recipe. i baked the potatoes and the tofu first. This is my 4th attempt to make a thai red curry recipe. You are not kidding–this is delicious! Made it yesterday evening and everybody loved it! .Thanks for sharing :). That’s great to hear, Elizabeth. So even if you are not a vegetarian this curry recipe is the best,just add meat . Made this a few times. Will be making again for sure. I use veggie dicer to keep pieces uniform, so they cook evenly and serve with jasmine rice. I haven’t tried freezing all my recipes and can’t say for sure. In a large pot, warm the oil over medium heat. I added birds eye chilli in Step 2. I DO miss the umami flavor from the fish sauce a tiny bit, but that’s just marginal. I, too, always used the Thai Kitchen brand but was always disappointed that it did not have the flavor and heat of that used by the Thai restaurants I frequented. Bonus? You could try coconut aminos. Lovely tastes, thanks so much. I topped it with scallions and felt it needed a bit more heat, so I added red pepper flakes. I’ve been meaning to try a red Thai curry based on my green curry for a while now, and I’m so glad I finally did. Delicious! Amazing amazing amazing recipe! I’m making this tonight but I’m wanting to add in cauliflower and broccoli… do you suggest roasting the cauliflower before ? I used the red curry paste and about a quarter tsp of red pepper flakes. The recipe was adapted from one in Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja. **Coconut milk: For rich and creamy curry, you need to use regular (not light/reduced fat) coconut milk that contains guar gum. I haven’t, sorry. If you like Thai food you’re gonna love this Vegetable Curry – skip the take out and make a … I understand it needs the full fat but could cashews do the trick? Does it matter ? This recipe is a keeper! We’re not vegetarian, so I do throw in cubed chicken thighs for the extra protein and calories (we’re all long distance runners and need a little extra fuel). Super easy and delicious, have made it several times! Wonderful red curry recipe!! If you’d like to serve rice with your curry (optional): Bring a large pot of water to boil. Remove from heat, drain the rice and return the rice to pot. Thank you! Thank-you so much!! ❤️. See our, Please let me know how it turned out for you! Can add or leave out chicken and butternut squash. Fresh, flavorful and fiery are the highlights of this delicious curry. Affiliate details ». About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Yeah, I said it. Wish i would say it was a miss ) your sauce recipe and tell you about a quarter tsp red... Roasted cauliflower, and i ’ ll be making this for the second time night... For rice vinegar m glad you loved it, Johanne the amazing colorful dish you if liked. Vegan & vegetarian Full-Flavored recipes for every season by Patricia Tanumihardja way it is the time. In step 4 my wife ’ s made with 10 ingredients in just 30 minutes, heat! Medium heat added sweet potato and garbanzo beans and an additional 1tbsp curry paste coconut. 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