1/2 cup Crushed Pineapple: This gives the cake a great pineapple flavor. Pour pineapple sauce over cake while still hot. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. While cake is baking prepare the Pineapple Glaze. I made three pineapple cakes until I figured out the trick on the third attempt. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. I also pour the Pour batter into a well greased and floured 10-inch tube pan. A buttery, rich Vanilla Pound Cake is a classic Cake Recipe for any occasion. After the holidays I asked my mom about the pound cakes she used to make to make sure I had covered all the basic recipes: cream cheese, sour cream, whipping cream, buttermilk, ricotta, etc.She had a recipe for Pineapple Pound Cake that was made from a cake mix. Cut pineapple … Flip and top each cake with a pineapple ring and maraschino cherry. Baking with pineapple juice is also remarkably easy. Drizzle with the Pineapple Glaze. In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Turn oven to 325° and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter. Place in cold oven; set oven to 325° and bake for 1 1/2 hours, or until top springs back when lightly touched. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Pour into an ungreased 13x9-in. Pineapple juice can add a hint of tropical flair to just about any baked good, especially those with vanilla or fruit flavors. This fantastic pineapple upside down pound cake takes the best of two kinds of desserts and puts them together in one wonderful pineapple upside down Bundt cake you’ll want to share with friends. Pound cakes are the best, and I have lots of pound cake recipes on the blog. Pre-heat the oven to 160°C/325°F. The concentrate has at least 3 times the flavor as the juice from that in the can so it kind of seems like a no brainer. Add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. When the cake is done baking, remove the pan from the oven and place it on a wire rack to let the cake cool. How to Make Pineapple Cake. Combine butter, confectioners' sugar, and about 1 cup drained pineapple. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. The simplest ways to use pineapple juice while baking are by substituting it for another ingredient and by using it to create a glaze to put on top of your baked goods. I developed this moist pineapple variation out of my love of both pound cake and pineapple. Cook for about 2 minutes, or until the pound cake is golden brown on bottom. https://www.duncanhines.ca/recipes/cakes/dh/pineapple-orange-pound-cake Let pineapple pound cake stand for few minutes in pan. Allow the cake to begin to cool in the pan while making the glaze. Pineapple Orange Pound Cake With Pineapple Cake Mix, Vanilla Instant Pudding And Pie Filling, Large Eggs, Orange Juice, Vegetable Oil, Grated Orange Peel, Sugar Brownie Desserts Oreo Dessert Mini Desserts Coconut Dessert Pineapple Desserts Pineapple Recipes Just Desserts Delicious Desserts Pineapple Bundt Cake Recipe After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Instructions : Instructions : Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice. Stir in the Pineapple. I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. While the cake is baking, combine the ¼ cup pineapple juice from the drained pineapple, vanilla extract, powdered sugar, and melted butter in a small bowl until everything is well combined. Place in cold oven. A pound cake made with pineapple and glazed with pineapple sauce. It is also easier that way when you mix in the dry ingredients to the batter because there is always enough liquids. For the topping: 1/2 … This cake will not work if you substitute fresh pineapple. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe The the secret to my pineapple cake is pineapple juice concentrate. Directions. Pineapple Coconut Bundt Cake is the perfect summer dessert! This tropical twist on traditional dessert is the best new recipe for your next summer cookout or holiday brunch. May 13, 2018 - Pineapple Orange Pound Cake With Pineapple Cake Mix, Vanilla Instant Pudding And Pie Filling, Large Eggs, Orange Juice, Vegetable Oil, Grated Orange Peel, Sugar 1.Preheat oven to 350°F. Unlike most cakes, you will not preheat the oven on this one. Pour batter into a well greased and floured 10-inch tube pan. Add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. Use a skewer or toothpick to make holes in the cake. Pour the hot icing over the cake while it is still in the pan. Sieve crushed pineapple from juice and reserve juice (you should have a little over 3/4 cup drained). Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Once butter is melted, stir in 2 tablespoons of brown sugar and half of the pineapple juice until brown sugar has dissolved; Place 3-4 pound cakes in the hot pan. How to Make Pineapple Cake. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple juice. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Ingredients: 3 cups cake flour ( or all-purpose flour.. if using all-purpose instead of cake flour, simply pour 3 cups of all-purpose flour into a bowl.. then remove 6 tablespoons of the all-purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour. I used the juice from the canned pineapple slices for this. Pineapple Pound Cake with Cream Cheese Glaze. Or not. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Grease and flour 10-inch Bundt pan. There’s not much more that beats the old fashioned gooey sweetness of a pineapple upside down cake. https://www.yummly.com/recipes/pineapple-pound-cake-with-cake-mix Cook over medium-low heat until the butter has melted, stirring frequently. Let pineapple pound cake stand for few minutes in pan. 2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate. Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. Step 1. 1/2 Pineapple Juice: This helps to add liquid to the batter for the cake flour and also to give the cake a great flavor. Jul 12, 2019 - I made a few tweaks to capitalize on all that delicious pineapple flavor and boy did it turn out amazing!! Its juices seep down into the cake, adding even more luscious flavor and texture. To Make The Glaze: Mix the butter and powdered sugar until smooth. Cook for about 2 more minutes. 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